Dinner menu

SALADS

Insalata di spinaci $6.95
Tender leaf spinach tossed with roasted peppers,gorgonzola,kalamata olives with crispy pancetta and vinaigrette dressing.

Insalata mista $4.95
Mixed greens,carrots,cucumbers and cherry tomatoes in a creamy italian goat cheese dressing

Insalata Rudy's $6.95
Field greens tossed w/diced pears,caramelized walnuts, raisins & gorgonzola honey dressing

Insalata Cesare $6.95 
Romaine lettuce,egg,croutons tossed with home made Caesar dressing

APPETIZERS

Calamari fritti $9.95
Flash fried calamari and zucchine served with marinara sauce on the side

Insalata di mare $9.95
Seafood salad made with octupus,mussels,calamari,shrimp,carrots and celery in a lemon olive oil dressing

Carciofi al formaggio $ 7.95
Baked artichokes heart stuffed with goat cheese and spinach in a roasted pepper garlic white wine sauce

Antipasto misto for 2 $14.95
Italian appetizer with mixed cold cuts,cheeses,artichokes,mushrooms,roasted peppers,olives over mixed greens.

Funghi ripieni$7.95
Baked mushrooms stuffed w/ricotta,spinach and parmigiano cheese served with a cognac cream sauce

PASTAS

Penne e cime di rabe $16.95
Penne pasta sauteed with italian sausage and broccoli rabe in garlic and olive oil sauce

Amatriciana $15.95
Bucatini(Hollow spaghetti) sauteed with shallots,pancetta in a light spicy tomato sauce and aged pecorino cheese

Sorrento $17.95
Fettuccine with shrimp,sun dried tomatoes,baby spinach tossed in a garlic olive oil sauce

Bolognese $15.95
Spaghetti tossed with a slow braised beef,veal and pork bolognese style ragu

Frutti di mare $18.95
Linguine with mussels,shrimp,clams tossed in a lightly spiced tomato sauce or garlic olive oil sauce

Vodka $16.95
Penne in a creamy vodka pink sauce with chicken or shrimp.

Rigatoni alla burina $16.95
Rigatoni pasta with sausage,peas and mushrooms tossed in a creamy tomato sauce

Cannelloni di spinaci $15.95
Cannelloni filled with ricotta,spinach in parmigiano cheese sauce

Canneloni di carne $16.95
Cannelloni filled with ground veal in marinara sauce

Gnocchi $16.95 (only on Thurdays)
Potato dumpling tossed in five different sauces of your choise

ENTREES
(served w/starch and veggie of the day)

Pollo Valdostana $16.95
Chicken breast stuffed w/prosciutto and mozzarella sauteed in mushroom and Madeira wine sauce

Rombo farcito $17.95
Rolled flounder fillet filled with lobster,shrimp and crab meat baked and served with creamy cognac sauce

Cotoletta di maiale $17.95
Pork chop stuffed w/arugola,sun dried tomato and mozzarella sauteed in a shitake mushroom and marsala sauce

Rotolini di melanzane $15.95
Grilled eggplant stuffed with ricotta or ground veal topped w/mozzarella and light tomato sauce

Saltimbocca alla romana $18.95
Veal scaloppine topped with prosciutto and served with butter and sage sauce

Sogliola alla mugnaia $16.95
Sauteed sole with cherry tomatoes,sweet red peppers,capers,italian olive and pinot grigio sauce

Costolette d'agnello $24.95
Three double lamb chops encrusted with mustard and pistachio baked in demi-glazed sauce

Desserts $8.00
Tiramisu,italian cheesecake,housemade gelato and cakes of the day