Dinner menu

SALADS

Insalata di spinaci 6.95

Tender leaf spinach tossed with roasted peppers,gorgonzola,kalamata olives with crispy pancetta and vinaigrette dressing.

Insalata mista 4.95
Mixed greens,carrots,cucumbers and cherry tomatoes in a creamy italian goat cheese dressing

Insalata Rudy's 6.95
Field greens tossed w/diced pears,caramelized walnuts, raisins & gorgonzola honey dressing

Insalata Cesare 6.95 
Romaine lettuce,egg,croutons tossed with home made Caesar dressing

APPETIZERS

Calamari fritti 9.95
Flash fried calamari and zucchine served with marinara sauce on the side

Caprese salad 7.95
Slices of fresh mozzarella,tomato and basil drizzle w/balsamic vinaigrette

Carciofi al formaggio 7.95
Baked artichokes heart stuffed with goat cheese and spinach in a roasted pepper garlic white wine sauce

Peperoni ripieni 8.95
Sweet roasted pepper stuffed w/prosciutto,mozzarella and basil drizzle w/olive oil and balsamic

Funghi ripieni 8.95
Baked mushrooms stuffed w/ricotta,spinach and parmigiano cheese served with a cognac cream sauce

Cozze 8.95
P.E.I. mussels sauteed in olive oil and garlic or spicy tomato sauce

Gamberi con pancetta 9.95
Baked shrimp wrapped w/pancetta over crostini drizzle w/balsamic

PASTAS

Ravioli all'Aragosta 18.95
Homemade ravioli filled w/lobster meat tossed in a creamy pink sauce and spinach

Amatriciana 16.95
Bucatini(Hollow spaghetti) sauteed with shallots,pancetta in a light spicy tomato sauce and aged pecorino cheese

Sorrento 17.95
Fettuccine with shrimp,sun dried tomatoes,baby spinach tossed in a garlic olive oil sauce

Bolognese 15.95
Spaghetti tossed with a slow braised beef,veal and pork bolognese style ragu

Frutti di mare 18.95
Linguine with mussels,shrimp,clams tossed in a lightly spiced tomato sauce or garlic olive oil sauce

Vodka 17.95
Penne in a creamy vodka pink sauce with chicken or shrimp.

Rigatoni alla burina 16.95
Rigatoni pasta with sausage,peas and mushrooms tossed in a creamy tomato sauce

Cannelloni di spinaci 15.95
Cannelloni filled with ricotta,spinach in parmigiano cheese sauce or filled w/ground veal in a marinara sauce 16.95

Tortellini di carne 16.95
Meat tortellini w/peas and prosciutto tossed in Alfredo sauce

Penne salsiccia e broccoli rabe 17.95
Penne w/sausage and broccoli rabe tossed in olive oil garlic and pepper flakes


Gnocchi 16.95 (only on Thurdays)
Potato dumpling tossed in five different sauces of your choise

ENTREES
(served w/starch and veggie of the day)

Pollo Valdostana 17.95
Chicken breast stuffed w/prosciutto and mozzarella sauteed in mushroom and Madeira wine sauce

Rombo farcito 18.95
Flounder filet topped with lobster,shrimp and crab meat baked and served with creamy cognac sauce

Involtini di vitello 19.95
Veal braciole stuffed w/mortadella,
asiago, carrot and celery sauteed in a lemon butter rosemary sauce

Rotolini di melanzane 15.95
Grilled eggplant stuffed with ricotta or ground veal topped w/mozzarella and light tomato sauce

Pollo allo champagne 16.95
Chicken breast w/sun dried tomato and artichoke sauteed in a champagne sauce

Saltimbocca alla romana 18.95
Veal scaloppine topped with prosciutto and served with butter and sage sauce
We also serve at the same price:
Veal scaloppine marsala and mushrooms
Veal scaloppine piccata
Veal parmigiana

Sogliola alla mugnaia 16.95
Sauteed sole with cherry tomatoes,sweet red peppers,capers,italian olive and pinot grigio sauce

Tagliata di manzo 23.95
Sliced rib eye pan seared in e.v.o.o.garlic and rosemary

Desserts 6.00
Tiramisu,italian cheesecake,housemade gelato and cakes of the day