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Dinner menu


Insalata di spinaci 7.00

Tender leaf spinach tossed with roasted peppers,gorgonzola,kalamata olives with crispy pancetta and vinaigrette dressing.

Insalata mista 6.00
Mixed greens,carrots,cucumbers and cherry tomatoes in a creamy italian goat cheese dressing

Insalata Rudy's 8.00
Field greens tossed w/diced pears,caramelized walnuts, raisins & gorgonzola honey dressing

Insalata Cesare 8.00
Romaine lettuce,egg,croutons tossed with home made Caesar dressing


Calamari fritti 12.00
Flash fried calamari and zucchine served with marinara sauce on the side

Pizzetta 8.00
Flat bread topped w/meats,veggies and tomato sauce

Carciofi al formaggio 9.00
Baked artichokes heart stuffed with goat cheese and spinach in a roasted pepper garlic white wine sauce

Peperoni ripieni 8.00
Sweet roasted pepper stuffed w/risotto and meat sauce topped w/fried onions

Funghi ripieni 9.00
Baked mushrooms stuffed w/ricotta,spinach and parmigiano cheese served with a cognac cream sauce

Cozze 10.00
P.E.I. mussels sauteed in olive oil and garlic or spicy tomato sauce

  Bruschetta Caprese 10.00
Chopped tomato, mozzarella, olives, basil and origano over toasted bread


Spaghetti and meatballs 15.00
Spaghetti with homemade meatballs tossed in a marinara sauce

Lasagna 15.00
Rudy's mom's recipe. Homemade meat lasagna

  Rigatoni Bolognese 18.00
Rigatoni pasta tossed with a slow braised beef,veal and pork bolognese style ragu and sausage

Linguine Vongole 17.00
Linguine with clams tossed in a lightly spiced tomato sauce or garlic olive oil sauce

Penne Vodka 16.00
Penne in a creamy vodka pink sauce with chicken or shrimp add 2.00

Ravioli al granchio e gamberi 19.00
Ravioli filled w/crab meat and shrimp tossed in a creamy brandy sauce w/spinach

Fettuccine Sorrento 19.00
Homemade fettucine w/shrimp, sun dried tomato and spinach tossed in a garlic olive oil sauce

Gnocchi 17.00 (only on Thurdays)
Potato dumpling tossed in five different sauces of your choise


Pollo Valdostana 18.00
Chicken breast stuffed w/prosciutto and mozzarella sauteed in mushroom and Madeira wine sauce

Salmone farcito 20.00
Fresh salmon stuffed with lobster,shrimp crab meat and panko bread sauteed in scampi sauce

Melanzane alla parmigiana 17.00
Layer of eggplant mozzarella parmigiano cheese basil and tomato sauce served with a side of spaghetti

Polletto al limone 18.00
Baked cornish hens in a lemon sauce over roasted potato and spinach

Saltimbocca alla romana 20.00
Veal scaloppine topped with prosciutto and served with butter and sage sauce
We also serve at the same price:
Veal scaloppine marsala and mushrooms
Veal scaloppine piccata
Veal parmigiana

Sogliola alla mugnaia 19.00
Sauteed sole with cherry tomatoes,sweet red peppers,capers,italian olive and pinot grigio sauce

Maiale Cordon Bleu 20.00
Pork chop stuffed w/sharp provolone cheese and prosciutto, egg bettered, breaded and pan fried

Desserts 7.00
Tiramisu,italian cheesecake,housemade gelato

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